Grilled Asparagus

A nice way to quickly cook asparagus

Ingredients:

• Good handful of green asparagus (mature or young shoots are both fine)
• Salt
• 1 Lemon

Method:

Wash and then trim the rough end of the stalks.

If you are using mature asparagus then slice each spear in two lengthwise.

Pre-heat a griddle. Cook the asparagus for around 5 minutes in total, turning occasionally. Twice during cooking add a sprinkle of salt and a good squeeze of lemon juice.