(oldstuff) Pickled Chilli

I love pickled chillies. They are great to use in cooking but also nice as a savoury sna ck (and more healthy than crisps or chips!).

Serves: NA!

Ingredients:

• A few dozen mild red and green chillies (Jalapeno or similar).
• A couple of "interesting" chillies, Scotch Bonnet, ??? etc. Aim for 2.5Lbs of Chilli es in total.
• 4 x Bay leaves
• ???

Method:

This one is very easy! Put the oil into a big pan and start heating it gently. The oil should never get anywhere near boiling during this process or it will spoil.

Once the oil is warmed through, add all of the ingredients in one go. Heat and stir cont inuously for 10 minutes.

Finally, allow to cool and poor back in the bottle. Within a month the oil will be nice and hot, but will also keep gaining in heat over time.