(Oldstuff) Spaghetti Bolognese

Everyone thinks that their Bolognese sauce is the best, and I'm no exception ;) This is an old family recipe.

Serves: 4

Ingredients:

• 1lb Mince
• 1 large onion (very finely chopped)
• 1 clove of garlic
• 2 to 3 carrots, grated.
• 1x red and 1x green pepper, finely diced
• 1 tin of tomatoes. Separate liquid from tomatoes.
• Mixed herbs
• Ground spice
• Fresh nutmeg
• Pinch of ginger
• 4 bay leaves
• Generous handful of chopped mushrooms
• Grated cheese
• Squirt of lemon juice
• Butter.
• 1x Tablespoon of Bisto

Method:

Heat a large pan with a little oil. Heat mince until it's browned thoroughly (stirring occasionally). Drain off fat and add a knob of butter.

Add onion and fry for 5 minutes or so. Add the rest of ingredients, apart from the cheese and tomato sauce.

After a couple of minutes mix the Bisto with the liquid from the tomatoes and add to the pan.

Cook for 10 minutes or until it's a thick sauce and add the cheese. Stir well over the heat for a further minute and serve.